Last Easter I made these tie-dyed beauties. They are so easy to make and super fun for any Easter table centerpiece. This is what you need:
white pillow case/fabric
hair ties or twist ties
Start by cutting your silk ties into squares that will wrap completely around a raw egg. Wrap a square of silk around each egg and secure with a hair tie.
Once you have the silk wrapped around the eggs, cut out squares of your plain white pillow case and then wrap this around the silk and secure with another hair band. Place in the bottom of a pot.
Fill the pot with enough water to completely cover the eggs and then add add 1/4 C of white vinegar. Bring to a boil and then reduce heat and simmer for 20-25 minutes.
And voila, you have beautifully dyed easter eggs! Perfect for any Easter centerpiece.